🍷 25th October · Exclusive Wine Dinner “Algarve at the Table” — Booking essential.
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25th of October, we go back to our roots:
An Exclusive Dinner celebrating the Ancient Cuisine of the Algarve
and Villa Alvor wines.
Reservation only. 🍷
Before tourism, before the rush, there was time.
Time to cook the grains, knead the bread, and sit at the table to share what there was.
It was simple, but it was soul-filling.
In this 2nd edition of Algarve à Mesa: Wine Dinner, we want to take you back to that time.
To a kitchen made with leisure, where bread is broken with your hands and wine is served with stories and laughter.
More than a dinner, it is a wine and sensory experience that celebrates the most genuine thing about the Algarve: food made with soul, wines that are born between the limestone hills and the sea, and people who still know how to toast slowly.
📅INFORMATION
📍 Restaurante O Finalmente – Manta Rota
📆 Saturday, 25th October | 7:30 pm
💶 €55 per person
📲 Booking required: 📧 hello@restauranteofinalmente.pt
Algarve at the Table:
Wine Dinner
A journey through the flavours of time, sea and land
🍞 Old-fashioned Bread and Snacks
Artisanal bread (sourdough), crushed olives, matured cheese and Algarve-style carrots.
(Pairing: Villa Alvor Rose - Sauvignon Blanc)
🐟 From the Sea
Tuna "Estupeta" & Bivalve Xerém
Flavours that smell of the Ria Formosa and the low tides of memory.
(Pairing: Villa Alvor Rose - Moscatel Galego Roxo)
🥘 From the Land
Chickpea Stew, Algarve Style
A pot in the centre and sharing as tradition dictated.
(Pairing: Villa Alvor - Negra mole)
🍊 Sweet Ending
Orange & Almond Tart
Dried figs, medronho and a conversation that has no end time.
📦 Includes full dinner with wine pairing, water and coffee.
The Evening Menu
Local Partners
More than just a menu, this dinner is a meeting of Algarve knowledge and flavours.
We've joined up with those who, like us, believe in the value of what is simple, authentic and made with soul:
🥖 Mr. Portuguese
Sourdough bread and orange tart made in Tavira, with Portuguese flours and respect for tradition.
🫒 Hélder Madeira
Producer of cracked olives and lupin beans from Tavira, pillars of old-fashioned snacks.
🌱 Querida, Encolhi os Vegetais
Microgreens harvested at their peak of freshness, which bring life to the dishes.
🍷 Villa Alvor Wines
Wines that translate the Algarve landscape, between the barrocal and the sea.
👉 Book your spot at the table now.
Places are limited, and the best stories always start around one.