What amount
do you want to offer?

*VEGAN OPTION: WITH VEGETABLES

Entrecôte (300gr), Grilled Shrimp, Chimichurri, Rustic Potatoes, and Vegetables

Crispy and full of flavour with a zingy orange mayonnaise for an unexpected citrus twist.

Prawns coated in a crisp layer, served with refreshing coriander mayonnaise. Try it to understand the magic.

A slow-cooked, comforting dish, perfect for fans of authentic flavours.

Tender octopus croquettes that bring the sea to your plate. The coriander mayonnaise is the perfect pairing.

Fresh tuna marinated with peppers and onions, offering a light option brimming with Algarve flavour.

Creamy scrambled eggs with alheira sausage and fresh spinach, comforting and filling.

Juicy wings covered in a sweet and sour sauce – simply addictive! A family recipe with a dash of nostalgia.

Pulled pork, succulent and indulgent, in soft focaccia with french fries. The music of flavour starts here.

Eggs, octopus, and prawns in an unexpected combination, bringing sea and land together on one plate

A “bitoque” with Tiger Prawn (+- 300gr) as the star, accompanied by a fantastic fried egg and french fries.

The classic hot dog with a twist: tempura-battered octopus tentacle in a spirulina brioche, served with sweet potato chips. The sea has never been this fun!

A Portuguese classic with a juicy steak, fried egg, and french fries – perfect for those who like essential flavours done right.

A disruptive sandwich with an Algarvian-style Tuna (fried tuna steak with onion, peppers and tomatoes) with french fries.

100% Black Angus, cheddar cheese, caramelised bacon, and garlic mayonnaise and french fries.

Made with chickpeas and black beans, mushrooms, “vegan cheese”, tomato, and greens on bolo do caco with fig with french fries.

Fresh vegetables in a light, crisp tempura served with beetroot hummus – a colourful and satisfying treat!

Aromatic falafel balls, served with our creamy beetroot hummus.