MARCH 14: Diners will be served an Exclusive Wine Paring Menu
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Oven Saturdays & Tradition Authentic Flavors at Last!
At O Finalmente Restaurant, we believe that tradition should be lived and savored. That's why we've created Oven & Tradition Saturdays, a special moment for those who appreciate real home cooking, made with time, dedication and quality ingredients.
🗓 Every first Saturday of the month, we serve a unique and special dish, cooked slowly to ensure maximum flavor and texture. A gastronomic experience that celebrates our roots and invites family and friends to gather around the table.
📅 The Oven & Tradition Saturday menu
🔥 1st Saturday - Pork Belly in the Oven
Crispy on the outside, juicy on the inside, served with roast potatoes and vegetables. An explosion of flavor worth waiting for!
🍲 2nd Saturday - Portuguese stew
The classic that warms the soul! An irresistible combination of sausages, meats and vegetables cooked slowly, bringing the best of Portuguese tradition to the table.
🐐 3rd Saturday - Lamb in the Oven
Slowly roasted with aromatic herbs and golden potatoes, this dish is a real tribute to the flavors of traditional cuisine.
🌊 4th Saturday - "Xerém" Algarve Style Polenta with Cockles
A typical Algarve recipe that combines the creaminess of "xerém" (corn porridge) with the freshness and unique flavor of cockles. Simple, authentic and delicious!
🍷 Perfect accompaniment
Each dish pairs perfectly with our selection of Portuguese wines.
Ask us for the best suggestion to make your experience even more memorable.
📍 Book your table now!
Oven & Tradition Saturdays are highly sought-after events with limited editions. Secure your place and come and taste the best of traditional cuisine in a cozy, family atmosphere.